4-person camp fire cooking pot - stainless steel -3 litres
Store Availability
Store availability
BENEFITS
Capacity
3 L, ideal for a 4 person meal | Lightweight, 950 g | Dimensions: Ø20 x 12 (cm)
Easy transport
To handle the pot, there are 2 side handles and 2 handles on top.
Easy maintenance
Wash in warm, soapy water | Dishwasher-safe | Leave to air-dry.
Ease of use
Mono-material and non-stick for easy cooking and maintenance.
Versatility
This pot will go everywhere, on all kinds of fires, except in the microwave.
Modularity
Lid with holes for simmering and draining | 1 hook for hanging.
Robustness
Sturdy and durable, 100% stainless steel 18/8 (304).
Warmth
When heating, use gloves/grips to handle the lid and pot
TECHNICAL INFORMATIONS
Are there any gestures to avoid with your 4-people camping cooking pot?
When cooking, the whole cooking pot increases in temperature, to handle it ensure you use special gloves and/or mitts. Its 100% stainless steel construction for ease of use and greater resistance, has no thermal break.
To avoid damaging it, never heat your cooking pot when it's empty.
On a wood fire, make sure the handles are facing upwards and do not touch the flames.
How can you cook well with the 4-people camping cooking pot?
This cooking pot is compatible with all types of fires nothing is off-limits: can be used with a camp fire gas induction
The lid can be used for effective simmering and its three holes allow you to drain, while its hook means you can hang it up to avoid misplacing it or dropping it (you never have enough space when camping)
This cooking pot is without a non-stick coating so you can use all types of utensils with it even stainless steel ones as is the case for our product reference no. 8751074.
Why did we choose 18/8 stainless steel (304) for this 4-people camping cooking pot?
We chose 18/8 (304) stainless steel because it combines food safety and long-term resistance: It does not oxidise and prevents corrosion.
How to clean and maintain your 4-people camping cooking pot
Before first use, wash and rinse the whole pot with the lid 3 times with warm and soapy water.
Leave to dry before storing in a dry place. If stains persist, wash again and use a dry cloth to wipe it.
The whole pot is dishwasher safe.
As it is mono-material, 100% stainless steel, nothing scares this pot, abrasive sponges, stainless steel sponge, sand... anything can be used to keep it clean.
What are the regulations followed for 4-people camping cooking pot materials?
All of our products and materials meet current food contact standards and do not contain Bisphenol A (BPA) in compliance with current French regulations.
COMPOSITION
composition
Cooking pot: 80.0% Stainless Steel, 20.0% Stainless Steel
Tips for storage and maintenance
DO NOT WASH.
BLEACHING EXCLUDED.
DO NOT TUMBLE DRY.
DO NOT IRON.
DO NOT DRY CLEAN.
Storage tips
Wash and dry before storing away. Store in a clean, dry place.
Restrictions on use
Use gloves/mitts. Do not heat when empty.
TESTS AND WARRANTY
Test product
Our products are subjected to a series of laboratory and field tests to validate the following points: Non-stick, mechanical, thermal, abrasion resistance.
Warranty
5 Years
Agree by
To meet your requirements, Quechua products are tested in the conditions that you will come across during your hikes. Our teams, as well as a panel of testers (made up of partners, ambassadors and customers), test our products throughout their development right up until they are marketed.