Isothermal Backpack 20 L - NH100 Ice Compact
Store Availability
Store availability
BENEFITS
Compact design
Tightening straps enabling you to fold to compactly to store it
Capacity
Volume: 20 litres | Weight: 485 g | Dimensions: 29 x 19 x 42 cm
Ease of use
2 mesh pockets on the sides | 2 zipped pockets to secure your belongings
Abrasion resistance
Abrasion-resistant component (ground and back)
Isothermal
Keeps food fresh for 7 hours without an ice pack |Standard: EN 12546-2
Carrying comfort
Adjustable straps | Foam back | Waist & Chest belt | Thumb loops
TECHNICAL INFORMATIONS
Isothermal
We have laboratory tested this cooler according to the EN 12546-2 standard, at an ambient temperature of 32°C, without ice packs and half full. It took 7 hours to go from 5°C (food temperature straight from the fridge) to 15°C.
By adding a 1.2kg ice pack, the time to go from 5°C to 15°C under the same conditions is 10 hours.
Capacity
Volume: 20 litres.
Recommended for 2-4 people.
Inside you will find a system for keeping your bottles upright during transport and a zipped pocket at the top.
On the outside, you'll find a zipped pocket, separate from the cooler, so you can keep your belongings dry and stop them coming into contact with food in the cooler (wallet, keys, map, camera, etc.).
The bag also has 2 outside mesh pockets.
Dimensions
Cooler dimensions when unfolded: (Length x Width x Height)
Outer dimensions: 29 x 19 x 42 cm
Inner dimensions: 28 x 18 x 38 cm
Once folded, the cooler is more compact and measures 29 cm wide, 10 cm deep and 40 cm high.
WATERPROOFING
this rucksack is not waterproof inside. The bottom of this rucksack doesn't hold in water.
Sometimes condensation is created inside the bag and some drops of water may seep through the seams. Don’t worry, this rarely happens and won't damage your food.
Directions for use
To keep your food cold for longer, you can add ice packs to your bag.
When packing your bag, we recommend that you put the food that needs to stay cold together at the bottom of the bag.Finally, to increase the thermal performance of your cooler bag, we recommend that you only open it when you need and close it quickly.
How is the bag's volume measured?
The volume of each backpack is measured using a standard method: we fill the main compartment, as well as each pocket, with little balls. Then we empty these balls into a graduated container, which gives the equivalent volume in litres.
COMPOSITION
composition
Main fabric: 100.0% Polyester; Foam: 100.0% Polyethylene; Lining: 100.0% Polyester; Coating: 100.0% Polyurethane
Tips for storage and maintenance
HAND WASH. MAXIMUM TEMPERATURE OF 40°C.
BLEACHING EXCLUDED.
DO NOT TUMBLE DRY.
DO NOT IRON.
DO NOT DRY CLEAN.
Storage tips
We recommend you wash and dry your cooler rucksack before storing it. Store in a clean, dry place.
Restrictions on use
Not waterproof.<br /> Do not carry loads above 9 kg in your backpack.
TESTS AND WARRANTY
Test product
The European standard EN 12546-2 certifies the performance of the cooler backpack without ice packs. To obtain this standard, tests are carried out by an external laboratory. These tests consist of placing water at a temperature of 5°C into the cooler. The point is to then measure the time the water takes to reach a temperature of 15°C. The measured time for this backpack was 7 hours.
Warranty
2 Years
Agree by
To fulfil your needs, the Quechua products are tested in the countryside under the conditions that you will come across when camping. Our teams, as well as a tester panel (made up of partners, ambassadors and customers), test products throughout their development until they go to market.
Videos
product.ecodesign.title.tag
With ecodesign, we reduce the environmental impact of our products.
Analysing the product's environmental footprint enabled us to identify the most impactful stages of its life cycle. Thanks to this approach, our design teams were able to develop this product while significantly reducing its environmental impact.
Ecodesign actions on this product
-
ProcessDope Dyed
Colour made by dyeing polyester chips, using less water than traditional methods
Dyeing textiles requires lots of water, whilst also generating water waste from the dyeing vats. To reduce the environmental impact this has, we have chosen solution dyeing, which integrates colour pigments when manufacturing the thread. This uses less water and therefore also leads to less water wastage.
-
ProcessGreige (undyed)
10% of the product components are undyed, reducing its environmental impact
Dyeing is one of the most environmentally impactful manufacturing steps. Greige means that the fabric is not dyed and therefore the colour of the product is in its natural state.