WHEY PROTEIN ISOLATE VANILLA 900 G

MANUFACTURING QUALITY AND CERTIFICATIONS

Our WHEY PROTEIN is made in France

This protein carries the GRASSFED label



Certified IFS Food production site

Products made in accordance with good manufacturing practices and HACCP principles and methods

ISO 26 000 standards



Quality controls include physical-chemical, sensory, microbiological, and toxicological checks on the finished products:

Certified grass fed whey

The WHEY PROTEIN ISOLATE is 80% whey protein derived from milk from certified GRASS-FED cows.



This label guarantees that the cows providing the milk had 120 to 300 days of pasture per year, ensuring they were largely grass or hay-fed.

WHEN TO CONSUME YOUR WHEY PROTEIN ISOLATE?

The quick assimilation of whey is ideal for use after workout (up to 1 hour).



You can also supplement your diet by consuming a WHEY PROTEIN shake at breakfast or before training.

2/3 of your protein intake should come from a varied and balanced diet

How to prepare your WHEY PROTEIN ISOLATE?

We have removed all texturising agents from our recipe to offer you a shorter ingredient list

Mix max. 200ml of water with 2 scoops (equivalent to 30g) in a shaker equipped with a sieve.Mix for 30 seconds and consume.

We recommend using water at moderate temperature and avoiding mixing your powder with hot water.



For a creamier drink, mix your WHEY PROTEIN with 150 ml of animal or plant-based milk according to your taste.

Can you use WHEY PROTEIN for weight loss / cutting?

Proteins are crucial when seeking to lose weight or lean out because they help maintain muscle mass.



This protein should not be considered a meal replacement under any circumstances.

Recommendations of use

In case of prolonged consumption (> 2 months), seek advice from a doctor or dietitian.

This product is not recommended for individuals with kidney or liver insufficiency, pregnant women and persons under the age of 14.



Keep out of reach of children.

Comply with the recommended daily dose.

Lactose content per 100g

+/- 4.5g

Nutritional values

Nutritional chart:PER 100 g | PER 30 g SERVING

Energy:393 kcal | 118 kcal

Energy: 1665 Kj | 500 Kj

Fat:3.2 g | 1.0 g

of which saturated fatty acids:1.8g | 0.5g

Carbohydrates:11 g | 3.3 g

of which sugar:5.8 g | 1.7 g

Proteins: 80 g | 24 g

Salt:1.1 g | 0.33 g