CARP FISHING DRIED HEMPSEED 5 KG

TIPS FOR SEED PREPARATION

1/ Soak the seeds in a bucket, ensuring that the hempseeds are entirely covered by the water (5 cm above the seeds).

2/ Leave to soak for 48 hours.

3/ Cook the hempseeds for 45 minutes in the water they were soaked in (until germs appear on the seeds).

4/ Store the seeds in an airtight container, with the liquid they were cooked in.

INFORMATION

Composition: hempseed (1 to 6 mm)



Analytical constituents:

Raw protein: 19.5%

Crude oils and fats: 32.1%

Mineral materials: 4.8%

Crude fibre: 16.9%

Sodium: 0%

Moisture content: 7.5%



Certification number: NL 211366



Net weight: 5kg



Raw material made for carp feed.

Made in the Netherlands.